What’s the best way to enjoy a steak? According to a new study, the answer depends on how you like your meat cooked. The study found that people who like their steak rare or medium-rare generally think well-done is dry and tough. On the other hand, people who prefer their steak well-done generally think rare and medium-rare steaks are undercooked.
Most people have a preferred way they like their steak cooked. Some people enjoy it rare, while others like it well-done. In this article, we will explore the different ways to cook a steak and what benefits each cooking method has.
- Rare steak is cooked for a shorter amount of time than medium or well-done steak.
A rare steak is typically cooked for only a few minutes per side, just long enough to sear the outside and lock in the juices. This method of cooking leaves the centre of the steak pink or red, which can be off-putting for some people. However, others prefer rare steak because it retains more of its natural flavour.
- Medium steak is cooked for a longer amount of time than rare steak, but shorter than well-done steak.
Medium steak is cooked for a longer amount of time than rare steak, but shorter than well-done steak. This method of cooking results in a steak that is juicy and flavourful, with a bit of pink still remaining in the centre.
While the exact cooking time will vary depending on the thickness of the steak, most medium steaks are cooked for approximately two to four minutes per side. For best results, use a meat thermometer to check the internal temperature of the steak before serving. medium steaks should have an internal temperature of 145 degrees Fahrenheit.
- Well-done steak is cooked for the longest amount of time.
Well-done steak is cooked for the longest amount of time, which means that it will be more tender and flavourful. However, it can also be more difficult to achieve the perfect level of doneness, and there is a greater risk of overcooking the steak and making it tough.
From rare to medium to well done
When it comes to cooking steak, there are three main levels of doneness: rare, medium, and well-done. As a general rule, steak should be cooked for two minutes per side at 400 degrees Fahrenheit for rare, three minutes per side for medium, and four minutes per side for well-done. However, these times may vary depending on the thickness of the steak and the desired level of doneness.
For example, a one-inch-thick steak may only need to be cooked for two minutes per side if you prefer it rare, while a thicker steak may need to be cooked for three or even four minutes per side to reach the same level of doneness. Ultimately, it is up to the cook to decide how long to cook their steak, but these guidelines can help you achieve the perfect level of doneness every time.
When choosing a doneness for your steak, keep in mind that rare steaks will continue to cook while they rest, so they should be removed from the heat slightly before they reach the desired doneness. Medium and well-done steaks should be cooked to the desired doneness since they will not continue to cook after they are removed from the heat.