A butcher is a person who sells and helps in the cutting of meat products. They are usually specialized in separating the meat from the bones and placing cuts in the right places which comes from the experience they gain while working. They are skilled in selling fresh meat and meat-based products at times, which includes half-prepared products. One can buy these products by kilogram or the pre-specified price in the shop, which is set according to the type and size of the animal. Often these prices may vary depending upon the part of the livestock you wish to buy, for example, a heart is more costly than the leg piece when buying sheep meat, whereas rabbits are costlier than sheep, goats, etc. There can be many things to keep in mind when buying meat from a butcher shop singapore, some of which have been listed below:
- Pork meat should have a pinkish or reddish colour to it. There should be white patches for the areas which contain fat, with no dark spots at all. One should avoid choosing meat pieces that are pale in colour and possess dark blotches or spots.
- Beef should resemble the colour of bright red cherries. When in sealed bags or packets, it should resemble the purple or red-maroon colour.
- Lamb meat should always range from pink to pale red colour while any marbling should be white. This marbling represents the fat in the meat and provides it with the essential flavour for various delicacies.
Aside from the type and colour of meat products, one should take care of the expiry date on packed and even the unpacked products. Some of the meat products can go bad even after a single day of keeping them in the fridge. This reduces the flavour of dishes that are made from stale meat or meat products.
What is required to open a butcher shop singapore?
There can be several requirements to opening a butcher’s shop, most importantly, hiring a good licensed butcher, if you do not wish to do all the work by yourself. A butcher’s work can not only be extremely demanding but also a task of great precision. If gone wrong, it can cost the animal, which shall be wasted and left, and also affect or hurt the person who is working with the blade.
